Fry Masala

Name: Fry Masala
Brand: TIRAZ EXPORT PRIVATE LIMITED
Price: 80 INR
Availability: InStock

Price 80 INR/ Pack

Get a Price/Quote

MOQ : 100 Packs

Fry Masala Specification

Usage
For deep-fried chicken, snacks, and other fried foods

Physical Form
Powder

Purity(%)
99%

Ingredients
Chili, Coriander, Cumin, Pepper, Garlic, Salt, Ginger, Other Spices

Flavor
Aromatic, Spicy, Savory

Oil Content %
Natural Oils

Moisture (%)
Less than 5%

Variety
Mixed Spices

Product Name
Fry Masala

Product Type
Blended Masala

Shape
Powdered

Processing
Blended and packed

Color
Brownish Spice Blend

Grade
Food Grade

Shelf Life
12 months

Weight
100g (as seen on pack)

Taste
Spicy and Tangy

Storage
Store in a cool, dry place

Suitable For
Vegetarian and Non-Vegetarian Dishes

Aroma
Strong and appetizing

Allergen Information
May contain traces of nuts

Packaging Type
Box

Recommended Use
Sprinkle or mix during marination or before frying

Texture
Fine powder

Fry Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Fry Masala About

Explore the dominant flavor of Fry Masala, an outstanding spice blend that instantly elevates fried dishes with a strong, appetizing aroma and spicy, tangy taste. Presented in a valiant 100g food-grade box, this brownish, fine powder is suitable for both vegetarian and non-vegetarian creations. Access instant savings on quality seasoning-perfect for deep-fried chicken, snacks, and more. Blended with chili, coriander, cumin, and aromatic spices, Fry Masala ensures superior taste. Store in a cool, dry place to enjoy its remarkable freshness for up to 12 months.

Fry Masala: Applications, Directions & Commercial Usage

Fry Masala's plant-based blended spices are perfect for industrial food processors and commercial kitchens, providing consistent flavor in every batch. Highly valued in restaurants and snack factories, it's suitable for mass marination or sprinkling before frying. For best results, mix with your favorite ingredients during marination, or apply just before deep-frying to impart its spicy, aromatic character. Its fine powder texture allows effortless blending, ensuring uniform seasoning in every preparation.

Domestic & Export Reach: Markets and Logistics

Fry Masala commands a significant presence in major domestic markets across India, while enjoying robust demand in international export sectors. Our streamlined order processing supports timely shipment to global destinations, catering to both bulk and smaller scale buyers. With a strong supply ability, we handle each order with care to ensure prompt delivery and attentive charge management, always prioritizing customer satisfaction and the outstanding quality that distinguishes our spice blend.

FAQ's of Fry Masala:

Q: How should Fry Masala be stored for optimal freshness?

A: Fry Masala should be stored in a cool, dry place and kept tightly sealed in its original packaging to maintain its strong aroma and fresh flavor for up to 12 months.

Q: What dishes can I use Fry Masala for?

A: This spice blend is ideal for deep-fried chicken, vegetarian and non-vegetarian snacks, and a variety of fried foods, giving them an instant spicy and tangy upgrade.

Q: When is the best time to add Fry Masala to my recipe?

A: For maximum flavor, you can sprinkle Fry Masala before frying or mix it during marination. This helps infuse dishes with its aromatic, savory notes.

Q: Where is Fry Masala manufactured and supplied from?

A: Fry Masala is blended and packed in India by an experienced manufacturer and supplier, ensuring dominant quality and consistent flavor across each batch.

Q: What are the main benefits of using Fry Masala in commercial kitchens?

A: Fry Masala delivers consistent taste, easy application due to its fine powder texture, and outstanding flavor, making it a preferred choice for commercial and restaurant-scale frying operations.